The Complete Food and Cookery Coach: A-Z of Cookery Ingredients

2012年2月7日火曜日

A-Z of Cookery Ingredients

I is for IDIAZABAL

IDIAZABAL is a unpasteurised DOP sheep's milk cheese

made in the Basque region of Spain.

It is a cooked and pressed cheese with a typical fat content of 45-50% which is shaped into 5-7In/13-18Cm diameter wheels weighing
between 2.5-4.5KG/51/2-10lb.

The cheese is yellow-beige in colour and its texture

is that of a firm paste with many tiny holes.

This cheese is mainly smoked with natural wood chippings

giving it a rich and buttery flavour.

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Chef's Notebook

FRESH IS BEST!

Always use the freshest produce available when cooking and preparing foods, this will make a huge difference to the finished product. Regularly check your food produce for spoilage at home and remember, If in doubt, Throw it out.

Always take the time to read through your recipes and ensure that you have all the equipment and ingredients needed before you start cooking.

Recipe cooking times and oven temperatures are provided as guidelines only. Always use your own judgement to decide when your food is cooked properly.

Different makes and models of ovens may vary in temperature by upto 10c from the actual setting. Using an oven thermometer is a very reliable way of checking your ovens accuracy.

Check the recently revised Weights and Measures page for all conversions.

2012年2月7日火曜日

A-Z of Cookery Ingredients

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